Cucumber, smoked trout and horseradish sandwiches

Need some inspiration for easy tea-party sandwiches? This fiery twist on run-of-the-mill smoked salmon and cream cheese uses trout and horseradish.

📝 Ingredients

• 50 g butter
• (or brown if you prefer) 6 slices white bread
• 2 smoked trout fillets about 125g
• 2-3 tbsp horseradish sauce
• 1/2 cucumber peeled (if you like) and thinly sliced

👨‍🍳 Instructions

1. 1Butter all the bread and lay out 3 slices.
2. 2Mash the trout with enough horseradish to make it spreadable (the strength varies so be careful).
3. 3Season the trout mixture.
4. 4Spread to the edges of the bread.
5. 5Add cucumber and season with black pepper.
6. 6Top with the remaining bread slices, and trim the crusts. Cut into 4 triangles.