Scrambled egg, smoked trout and chive bagels
Bored of cornflakes? Get up 15 minutes earlier and try our best breakfast recipe: smoked trout on toasted bagels, topped with scrambled eggs and chive. Sure to keep you satisfied until lunch!
15 min2 servings457 kcal
Ingredients
- 2 bagels split (use multi-grain for a low Gi)
- 4 eggs
- 50 g slices smoked trout
- 25 g butter
- a few chives snipped
Instructions
- 1
Toast the bagel halves. Melt the butter in a pan, then add the eggs and heat slowly, stirring until softly scrambled and creamy.
- 2
Put 2 bagel halves onto each plate, drape over the smoked trout then pile up the scrambled egg. Scatter over the chives and serve.
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from olivemagazine.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on olivemagazine.com