Shredded Thai chicken salad
Nutrition per Serving
316
Calories
44g
Protein
25g
Carbs
5g
Fat
Spice up a salad with Thai chicken, red chilies and mint. couldn't be easier and is the perfect mid-week meal for two.
📝 Ingredients
- 4 tbsp Thai fish sauce
- 2 limes juiced
- 1 tbsp soft brown sugar
- 1 small red onion halved and finely sliced
- 2 cooked skinless chicken breasts shredded
- 1/2 small white cabbage shredded
- 2 large carrots shredded
- 2 red chillies shredded
- a small bunch mint roughly chopped
👨🍳 Instructions
- 1Combine the fish sauce, lime juice and sugar then put in a bowl with the onions.
- 2Toss and leave for 10 minutes.
- 3Add the rest of the ingredients and mix together.
About the Chef & Original Recipe
This recipe was published by olivemagazine.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: olivemagazine.com