Shredded Thai chicken salad

⏱️ 30 min 👥 2 servings 📊 Medium
Thai
Shredded Thai chicken salad
Nutrition per Serving
316
Calories
44g
Protein
25g
Carbs
5g
Fat

Spice up a salad with Thai chicken, red chilies and mint. couldn't be easier and is the perfect mid-week meal for two.

📝 Ingredients

  • 4 tbsp Thai fish sauce
  • 2 limes juiced
  • 1 tbsp soft brown sugar
  • 1 small red onion halved and finely sliced
  • 2 cooked skinless chicken breasts shredded
  • 1/2 small white cabbage shredded
  • 2 large carrots shredded
  • 2 red chillies shredded
  • a small bunch mint roughly chopped

👨‍🍳 Instructions

  1. 1Combine the fish sauce, lime juice and sugar then put in a bowl with the onions.
  2. 2Toss and leave for 10 minutes.
  3. 3Add the rest of the ingredients and mix together.

About the Chef & Original Recipe

This recipe was published by olivemagazine.com. Visit the original source for step-by-step photos, chef notes and additional details.