Antipasti salad
This Italian salad of artichoke and peppadews is just 95 calories, the perfect quick and easy mid-week meal. Serve with crusty bread to soak up the mustard vinaigrette and add prosciutto if you fancy some protein
15 min12 servings95 kcal
Ingredients
- 400 g (2 bags) mixed salad leaves
- 200 g jar artichoke hearts drained
- 100 g peppadews drained
- 1 heart celery sliced
- 2 small red onion sliced
- 4 tbsp red wine vinegar
- 6 tbsp extra-virgin olive oil
- 1 clove garlic crushed
- 1/2 tsp Dijon mustard
- 1 tsp caster sugar
Instructions
- 1
Put the salad leaves, artichoke hearts, peppadews, celery and onion in a bowl.
- 2
Add the dressing ingredients to a glass jar with a fitted lid, season and shake well.
- 3
Pour over the salad just before serving and toss.
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