Purple sprouting broccoli, chilli and feta tarts

Ingredients

• 1 shallot finely chopped
• olive oil
• 400 g purple sprouting broccoli trimmed of chunky ends
• 1 small red chilli finely chopped
• 500 g pack puff pastry a butter-based pastry will give you a better flavour
• 1 egg beaten
• 200 g pack feta crumbled

Instructions

1. 1

   Fry the shallots in a little olive oil for a minute, stir in the sprouting broccoli and chilli, then fry for a minute. Add a splash of water, put a lid on and cook for 2 minutes. Roll out the pastry to the thickness of a £1 coin and cut into 4 squares. Mark a border around the edge of each and prick the area inside of the border with a fork. Spread the broccoli mixture within the borders. Brush the border with egg. Sprinkle with the feta and bake for 30 minutes or until puffed and golden.