Roasted rhubarb with ginger
Just four ingredients are needed to make this creamy rhubarb, yoghurt and ginger dessert. If you have friends coming round, make ahead either the morning or night before for a no-fuss pudding.
30 min4 servings63 kcal
Ingredients
- 8 stalks rhubarb cut into short lengths
- 1 tbsp golden caster sugar
- 2 pieces stem ginger in syrup plus syrup
- to serve Greek yoghurt
Instructions
- 1
Tip the rhubarb into a small roasting tin and scatter with the sugar.
- 2
Roast for 20 minutes or until the rhubarb is tender and any excess liquid has evaporated.
- 3
Tip into a bowl and add the ginger and a couple of spoonfuls of the syrup from the ginger jar. Cool.
- 4
Serve with a healthy dollop of greek yoghurt.
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from olivemagazine.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on olivemagazine.com