Cucumber slices with tuna and avocado tartare
These tuna and avocado tartare canapes look stylish but are easy to make. You'll need fresh, top-quality tuna, so go to a good fishmonger and explain that you'll be eating it raw.
20 min24 servings18 kcal
Ingredients
- 200 g tuna steak cut into very small dice
- 1 tsp root ginger grated
- 1 tbsp chives plus extra for garnish
- 1 medium red chilli seeded and chopped
- 2 tbsp lemon juice
- 1/2 avocado chopped into small dice
- 1 cucumber cut into 1/2 cm slices and drained on kitchen paper
Instructions
- 1
Mix together the tuna, ginger, chives, chilli, half the lemon juice and season.
- 2
Drizzle the remaining lemon over the avocado and season.
- 3
Before serving, put the cucumber slices on a serving platter and spoon 1 tsp tuna mix on each slice with a little avocado.
- 4
Garnish with the extra chives.
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