Mini cheese fondue with dippers

Everyone likes fondue. This is a quick and easy way to make it into a fun canapé. Emmenthal and gruyère are traditional to use, but other cheeses will work too.

📝 Ingredients

• 3 tbsp white wine
• 75 g emmenthal grated
• 75 g gruyère grated
• 2 tbsp single cream
• 1 pack thin bread sticks

👨‍🍳 Instructions

1. 1Heat the wine in a small pan and add the grated cheese and cream, then stir off the heat until the cheese melts.
2. 2Season well, pour into 12 small, warmed cups and serve with breadsticks for dipping.