Champagne jelly shots

1g protein · 15 min · 38 kcal

Recipe by olivemagazine.comolivemagazine.comOpens in a new tab

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Champagne jelly shots

When was the last time you had a jelly shot? These fun dessert shots are a grown-up way to get the party started - perfect if you're hosting New Year's Eve.

15 min12 servings38 kcal

Ingredients

  • 2 sheets (look for Supercook or Costa brands in supermarkets) gelatine
  • 500 ml rosé Champagne
  • 1 tbsp caster sugar
  • optional (try splatcooking.co.uk) edible disco glitter

Instructions

  1. 1

    Soak the gelatine in cold water for 5 minutes until softened then squeeze out.

  2. 2

    Heat 2 tbsp champagne with the sugar and then stir in the gelatine until dissolved.

  3. 3

    Add this to the rest of the champagne and stir.

  4. 4

    Pour into a bowl and chill until set.

  5. 5

    Rough up with a fork and then spoon into shot glasses, sprinkle with disco glitter.

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