Browned Coconut Butter

Ingredients

• 3 cups unsweetened shredded coconut OR 1 cup coconut butter

Instructions

1. 1

   Add the shredded coconut flakes into a blender and blend until a smooth butter forms.

2. 2

   You may need to scrape down the sides a couple of times to help it blend.

3. 3

   Once it becomes quite smooth and liquidy, transfer the coconut butter into a non-stick pan or a small shallow pot.

4. 4

   Turn the heat up to a medium high. Once the coconut butter starts to heat up give it a good mix. Then, turn the heat down to a medium low and continue to stir quickly every time it begins to bubble. This helps brown the bottom layer without burning. Continue for around 12-15 minutes or until the coconut butter becomes a light brown colour.

5. 5

   Transfer to a air tight jar and store at room temperature. Bake with it, top all your food with it, or eat it stright out of the jar!