Turkey tetrazzini
Tetrazzini is an American pasta dish with a creamy sauce and either poultry or seafood. This is our take on it using turkey, try using your Christmas leftovers
45 min4 servings495 kcal
Ingredients
- Tabasco sauce
- 300 g cooked turkey diced
- 200 g sliced chestnut mushrooms and fried in a little butter
- until smooth white sauce or butter or flour or hot chicken stock
- 1 yolk egg lightly beaten
- 1 tbsp dry sherry
- 3 tbsp single cream
- 200 g spaghetti cooked following the packet instructions
- grated to make 4 tbsp parmesan
Instructions
- 1
Add a few drops of tabasco to the white sauce and whisk in the egg yolk, sherry and cream.
- 2
Stir in the turkey and mushrooms.
- 3
Layer the spaghetti with the sauce in an ovenproof dish, sprinkle with parmesan and grill until browned.
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