Vegan Kimchi Fried Rice

Ingredients

• 1 block smoked tofu, cubed (200g)
• 1 cup homemade or store bought kimchi, roughly chopped (150g)
• 1/2 cup frozen vegetables (80g)
• 1.5 cup cooked rice (240g // day old and refrigerated, frozen OR under cooked preferred)
• 1 tbsp dark soy sauce (tamari for gluten free)
• 2 teaspoon sesame oil
• 1/2 tbsp gochujang
• 3 scallions, whites and greens separated
• black sesame seeds
• nori strips

Instructions

1. 1

   In a medium sized wok (or frying pan) add the white parts of the scallions and fry over medium high heat for 1 minute with a drizzle of oil or water for oil free. Add in the kimchi and gochujang, and fry for another minute. Bring the heat down to a medium and add in the cooked rice, smoked tofu, frozen vegetables, and soy sauce. Fry until the rice has absorbed all the flavours.

2. 2

   Then add in half of the green onion tops, drizzle in the sesame oil and fry for another minute.

3. 3

   Serve immediately and garnish with remaining green onions, sesame seeds and nori strips.