Matcha Mochi Waffles

Ingredients

• 1.5 c glutinous rice flour
• 1/4 c gluten free flour
• 3 tbsp coconut sugar
• 1 tbsp matcha
• 1 tsp baking powder
• 1 c coconut milk + 1 tbsp lemon juice
• 2 tbsp coconut yogurt or cream
• 1 tsp vanilla extract

Instructions

1. 1

   Start by making the buttermilk by mixing together the coconut milk and lemon juice

2. 2

   Sift all the dry ingredients into a large bowl

3. 3

   Then add in the wet ingredients and mix to combine (using your hands might be easier for this, the dough should not be runny)

4. 4

   Once it’s mixed, divide the batter dough into 8 and place them into your waffle maker on medium heat for 3-5 minutes

5. 5

   Serve immediately with fruit, yogurt, whip cream or red bean paste!