15 Minute Vegan Red Lentil Dal (1-Pot & 7 Ingredients)

Ingredients

• 1 medium Onion (200g)
• 2-3 garlic cloves, minced
• Knob of grated ginger (30g)
• 1 c of red or yellow split lentils (170g)
• 1/2 can diced tomatoes (180ml)
• 1 tbsp curry powder
• salt and pepper to taste
• 2 1/4 c liquid (coconut milk, water, veg stock)*
• optional flavour enhancers: dash

Instructions

1. 1

   Fry up the onions, garlic and ginger until brown on high heat with the curry powder (around 4 minutes)

2. 2

   Add lentils, diced tomatoes and liquid of choice (I like to use a combo of 1c coconut milk and 1 + 1/4c broth)

3. 3

   Bring to a boil and reduce to simmer for 10 minutes, covered or until lentils are cooked

4. 4

   Serve with rice, cilantro & lime 🙂