Vegan Plum Crisp

Ingredients

• 1.75 lbs ripe plums, halved (795g)
• 1/2 tbsp arrowroot flour
• 1 tsp vanilla extract
• 1 1/4 cup rolled oats, gluten free as needed (100g)
• 1/3 cup almond flour (38g)
• 1/4 cup + 2 tbsp maple syrup (120g)
• 1/4 cup almond butter (62g)
• 1/2 tsp cinnamon
• 1/2 tsp salt

Instructions

1. 1

   Preheat oven to 350F.

2. 2

   Plums: Slice the plums in half (slice into quarters if using larger plums), remove the seeds and add them into a 9×10 inch baking dish. Toss the plums with the arrowroot, 2 tbsp of maple syrup and 1 tsp of vanilla.

3. 3

   Crisp: In a separate bowl, mix together the oats, almond flour, cinnamon, salt, almond butter and maple syrup. Use your hands to combine the mixture until crumbly.

4. 4

   Bake: Add the crisp crumble mixture on top of the plums and bake for 40-45 minutes, until the crisp is golden and the plums have released their juices.

5. 5

   Serve: Plate up the crisp immediately and top with whip cream or ice-cream!