Sausages and mash with quick onion gravy
Onion gravy doesn't have to take for ever. Using a few quick cheats, this simple recipe allows you to make a comforting family favourite in under 30 minutes
25 min2 servings754 kcal
Ingredients
- 500 g potatoes peeled and cut into large chunks
- 6 meaty pork sausages look for free-range
- 4-6 tbsp from a jar (such as The English Provender Co) caramelised red onions
- fresh beef or chicken stock cube or concentrate made up to 150ml
- butter
- milk
Instructions
- 1
Boil the potatoes until tender. Meanwhile, grill the sausages for about 10-15 minutes. Put the onions and stock in a pan and bring to a simmer.
- 2
Mash the potatoes with a little butter and milk. Season and serve with the sausages and onion gravy.
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