Bean chilli tacos

Ingredients

• for frying oil
• 1 large onion chopped
• 1 red chilli finely chopped
• 2 cloves garlic finely chopped
• 1 tsp mild chilli powder
• 410 g tin black-eyed beans drained and rinsed
• 410 g tin red kidney beans drained and rinsed
• 2 × 400g tins chopped tomatoes
• 12 taco shells
• a small handful coriander roughly chopped
• 1 lime cut into wedges
• for serving (optional) soured cream

Instructions

1. 1

   Heat 1 tbsp oil in a large frying pan and cook the onion and chilli until soft. Add the garlic and chilli powder and cook for a few more minutes. Add the beans and tomatoes and simmer for 20 minutes until thick.

2. 2

   Heat the taco shells according to pack instructions. Stir the coriander through the chilli and serve in the tacos with a little lime juice and soured cream if using.