Bean chilli tacos

These quick and easy chilli tacos with zesty lime and tangy soured cream will make the whole family happy and are perfect for a midweek meal. Fresh coriander makes all the difference here

📝 Ingredients

• for frying oil
• 1 large onion chopped
• 1 red chilli finely chopped
• 2 cloves garlic finely chopped
• 1 tsp mild chilli powder
• 410 g tin black-eyed beans drained and rinsed
• 410 g tin red kidney beans drained and rinsed
• 2 × 400g tins chopped tomatoes
• 12 taco shells
• a small handful coriander roughly chopped
• 1 lime cut into wedges
• for serving (optional) soured cream

👨‍🍳 Instructions

1. 1Heat 1 tbsp oil in a large frying pan and cook the onion and chilli until soft. Add the garlic and chilli powder and cook for a few more minutes. Add the beans and tomatoes and simmer for 20 minutes until thick.
2. 2Heat the taco shells according to pack instructions. Stir the coriander through the chilli and serve in the tacos with a little lime juice and soured cream if using.