Cauliflower cheese pot pies
This creamy and delicious cauliflower cheese pie is the perfect thing to warm you up in the winter months and is quick and easy enough to make midweek
45 min4 servings557 kcal
Ingredients
- 200 ml tub crème fraîche
- 100 g grated mature cheddar
- 4 spring onions shredded
- 1 head cauliflower cut into small florets
- 100 g frozen peas defrosted
- 1 sheet ready-rolled puff pastry 4 circles cut out to fit your dishes
- 1 egg beaten
Instructions
- 1
Heat the oven to 200C/fan 180C/gas 6.
- 2
Mix the crème fraîche, cheddar, spring onions, cauliflower and peas and divide between 4 small ovenproof dishes.
- 3
Top with the pastry circles, press down firmly and glaze with the egg.
- 4
Bake for 25-30 minutes until crisp and golden.
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from olivemagazine.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on olivemagazine.com