Linguine with peas and mint pesto
This fresh-flavoured pasta dish is super quick and easy – perfect to throw together for the family after work. Pine nuts add a bit of welcome crunch to the dish.
15 min4 servings639 kcal
Ingredients
- 350 g linguine
- 200 g peas fresh or frozen
- 40 g mint stalks removed
- 6 tbsp olive oil
- 2 cloves garlic
- 50 g pine nuts
- 50 g Grana Padano or vegetarian alternative grated
Instructions
- 1
Cook the pasta according to the pack instructions.
- 2
Boil the peas for 3 minutes and drain. Whizz the rest of the ingredients in a food processor to a smooth consistency.
- 3
Drain the linguine and toss the pesto through the pasta with the peas.
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