Chicory, bacon and pear salad with honey dressing
This is a really quick and easy salad to inspire you midweek. The contrasting sweet and savoury elements work really well together. Chicory is available all year round, but the British season is January to March.
20 min2 servings508 kcal
Ingredients
- 4 slices bacon
- 2 heads chicory leaves roughly torn
- 50 g lamb’s lettuce
- 2 pears cored and cut into thin wedges
- 50 g walnuts
- 3 tbsp olive oil
- 1 tbsp juice lemon juice
- 2 tsp runny honey
- 1 tsp Dijon mustard
Instructions
- 1
Grill the bacon until crisp and golden then drain on kitchen paper and cut into small pieces.
- 2
Whisk together the dressing ingredients and season.
- 3
Mix the chicory, lamb’s lettuce and pears together in a bowl with the dressing.
- 4
Scatter the walnuts and bacon over and serve.
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