Chicken sesame noodles

⏱️ 30 min 👥 2 servings 📊 Medium
Chinese
Chicken sesame noodles
Nutrition per Serving
503
Calories
44g
Protein
46g
Carbs
17g
Fat

Forget the take-away on a Saturday night, this chicken noodle dish is super quick and much more healthy. The sesame seeds add a great crunch and flavour to the dish

📝 Ingredients

  • 100 g egg noodles
  • 2 tbsp sesame oil
  • 2 chicken breast cut into thin strips
  • 1 onion sliced
  • 1 clove garlic finely chopped
  • 150 g beansprouts
  • 2 tbsp dark soy sauce

👨‍🍳 Instructions

  1. 1Cook the noodles according to pack instructions. Drain, return to the pan and stir through 1 tbsp sesame oil and leave covered to one side.
  2. 2In a large pan or wok, stir-fry the chicken in the remaining oil over a high heat until starting to brown. Add the onion and garlic and continue cooking for a few more minutes.
  3. 3Add in the beansprouts, a splash of water and the soy sauce. Stir through the noodles and mix, cooking for a couple more minutes then serve.

About the Chef & Original Recipe

This recipe was published by olivemagazine on olivemagazine.com. Visit the original source for step-by-step photos, chef notes and additional details.