Stir-fried chicken with cashew and coriander rice
Stir-fries are a great option for quick and easy meals midweek. The cashews add a great crunch to this recipe while the honey gives it sweetness. You could serve with normal rice, but the coriander works really well.
25 min2 servings509 kcal
Ingredients
- 50 g cashew nuts
- 3 chicken breasts sliced into thin strips
- 3 tbsp honey
- 3 tbsp soy sauce
- 4 spring onions sliced diagonally
- 1 red pepper cut into small chunks
- 1 lime juiced
- 1 pack Tilda Rizazz basmati rice
- a small handful of leaves coriander
Instructions
- 1
Toast the cashews in a frying pan until lightly golden.
- 2
Stir-fry the chicken in a non-stick pan or wok with the honey and soy sauce for 5-6 minutes. Add the spring onion and red pepper and cook for a couple more minutes, then add the lime juice.
- 3
Meanwhile, microwave the rice according to packet instructions, stir through the cashew nuts and coriander and serve with the chicken.
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