Tuna steaks with balsamic-roasted tomatoes
This tuna recipe is a quick and easy way to eat a healthy meal midweek. The balsamic used to roast the tomatoes makes a great salad dressing to serve alongside.
20 min2 servings350 kcal
Ingredients
- olive oil
- 4 tbsp balsamic vinegar
- 250 g cherry tomatoes on the vine
- 2 tuna steaks around 150g each
- salad leaves
Instructions
- 1
Heat the oven to 200C/fan 180C/gas 6. Mix 2 tbsp oil with the balsamic and season. Put the tomatoes on a baking tray and pour the balsamic mixture over. Roast for 15 minutes.
- 2
Meanwhile, heat a griddle pan (chargrill) to hot. Season and lightly oil the tuna steaks then cook for 2 minutes each side. Serve with the tomatoes, salad leaves and the balsamic oil drizzled over.
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