No-Bake Salted Caramel Bars

Ingredients

• 1.5 cups raw cashews (198g)
• 14 soft dates (168g)
• 1 cup hazelnuts, divided in half (150g)
• 1.5 tbsp coconut nectar (36g)
• 3 tsp salt (9g)
• 3 tsp vanilla (12g)

Instructions

1. 1

   Add the cashews, dates, around half the hazelnuts, coconut nectar, salt and vanilla extract into a food processor. Process until it comes together into a dough like consistency. Add in the rest of the hazelnuts and pulse 8-10 times, just enough so they are spread throughout the “dough” but not broken up too small.

2. 2

   Press into a 15×15 cm tray and place into the fridge for an hour. Take them out of the fridge and cut into 8-10 bars. Store in a air tight container in the fridge for up to 2 weeks.