Cauliflower and broccoli cheese

Cauliflower cheese is an absolute classic. Add broccoli into the mix and you get a bubbling, cheesy gratin that is pure comfort during the winter months. Why not make smaller portions and serve this as a side as well?

📝 Ingredients

• 250 g broccoli cut into florets
• 250 g cauliflower cut into florets
• 100 g half-fat crème fraîche
• 50 g mature cheddar or vegetarian alternative grated, plus extra to grill
• a small bunch chives chopped

👨‍🍳 Instructions

1. 1Steam the broccoli and cauliflower until just tender, about 5-6 minutes.
2. 2Mix the crème fraîche, cheese and chives and toss with the veg.
3. 3Pile into 2 small ovenproof dishes and top with a handful more cheese.
4. 4Grill until golden.