Bacon, avocado and spinach salad
This tempting and hearty salad looks stylish but is also quick and easy to make. It tastes fantastic all year round and is sure to be a winner with everyone
25 min2 servings597 kcal
Ingredients
- 4 slices ciabatta cut into chunks
- olive oil
- 6 thin rashers streaky bacon
- 1 tbsp red wine vinegar
- 2 tsp wholegrain mustard
- 2 large handfuls spinach
- 1 avocado peeled and sliced
Instructions
- 1
Heat the oven to 200C/fan 180C/gas 6. Toss the ciabatta chunks with 1 tbsp olive oil and some seasoning then bake until crisp and golden. Grill the bacon until crisp. Meanwhile, whisk together the red wine vinegar and mustard with 2 tbsp olive oil and season.
- 2
Divide the spinach, avocado, bacon and croutons between 2 plates. Drizzle the dressing over and serve.
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from olivemagazine.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on olivemagazine.com