Stir-fried spicy beef rice with greens

Quick and easy but packed with flavour, stir-fries are a great option to feed your family in a flash. We use spring greens in this recipe, but you can add more veg when they're out of season, if you like.

📝 Ingredients

• about 250g lean sirloin or frying steak trimmed of all fat and cut into thin strips
• sunflower oil
• a thumb-sized piece root ginger shredded
• 2 tsp chinese five spice
• 200 g spring greens shredded
• 1 tbsp soy sauce
• 1 pack Tilda Rizazz brown basmati heated according to pack instructions
• 4 spring onions shredded
• 1 red chilli shredded

👨‍🍳 Instructions

1. 1Stir-fry the beef in 1 tbsp oil until browned then add the ginger and fry for a minute.
2. 2Add the five spice, cook for another minute then add the greens with a splash of water and the soy and stir-fry until just tender.
3. 3Add the rice and toss everything together.
4. 4Serve in bowls topped with spring onion and chilli.