Lemon and horseradish prawns with fettuccini

Low-Gi and full of fresh, punchy flavours, this prawn fettucini dish is the perfect lunch or a light dinner, plus, it's ready in just 15 minutes

📝 Ingredients

• 200 g fettucini
• 200 g cooked peeled prawns
• 1 tbsp horseradish cream
• 1/2 lemon zested and juiced
• 2 handfuls rocket chopped

👨‍🍳 Instructions

1. 1Cook the fettucini following the packet instructions.
2. 2Heat a little oil in a pan and quickly toss the prawns through it, don’t cook them for too long though as they just need heating through.
3. 3Add the horseradish, lemon zest and juice and rocket and stir until just heated through, season well.
4. 4Serve the fettucini with the prawns spooned over.