Devilled chicken
This chicken dish is really easy but full of flavour. Serve with a baked potato and salad for a quick and comforting midweek meal.
25 min2 servings429 kcal
Ingredients
- 2 tsp tomato purée
- 2 tsp white wine vinegar
- a pinch cayenne pepper
- 1 tsp mustard powder
- 4 boneless chicken thighs
- to serve baked potato or baked sweet potato
- to serve green salad
Instructions
- 1
Mix the tomato purée with the vinegar, cayenne, mustard powder and a pinch of salt to make a paste.
- 2
Rub this over the chicken then grill for about 7 minutes on each side or until cooked through.
- 3
Serve with baked potato and salad.
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from olivemagazine.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on olivemagazine.com