Linguine with prawns, spring greens and chilli

This quick and easy prawn linguine with spring greens and a chilli kick is ready in just 20 minutes, making it perfect for a speedy, after-work supper

📝 Ingredients

• 200 g linguine
• 200 g spring greens trimmed and chopped
• olive oil
• 1 garlic crushed
• 200 g (frozen are good for this raw peeled prawns thaw them first)
• 1 red chilli finely sliced

👨‍🍳 Instructions

1. 1Cook the linguine following packet instructions.
2. 2Add the spring greens to the pasta for the last 3 minutes of cooking and drain.
3. 3Heat a little oil in a small pan, add the garlic, prawns and chilli and toss together, season well.
4. 4Once the prawns are cooked, divide the pasta and greens between 2 bowls and spoon the prawns on top.