Linguine with prawns, spring greens and chilli
This quick and easy prawn linguine with spring greens and a chilli kick is ready in just 20 minutes, making it perfect for a speedy, after-work supper
20 min2 servings519 kcal
Ingredients
- 200 g linguine
- 200 g spring greens trimmed and chopped
- olive oil
- 1 garlic crushed
- 200 g (frozen are good for this raw peeled prawns thaw them first)
- 1 red chilli finely sliced
Instructions
- 1
Cook the linguine following packet instructions.
- 2
Add the spring greens to the pasta for the last 3 minutes of cooking and drain.
- 3
Heat a little oil in a small pan, add the garlic, prawns and chilli and toss together, season well.
- 4
Once the prawns are cooked, divide the pasta and greens between 2 bowls and spoon the prawns on top.
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