Pasta with peas, parmesan and tarragon
The best pasta dish for when you’re short of time. This is great store cupboard supper that is low fat and ready in just 10 minutes
10 min2 servings501 kcal
Ingredients
- 200 g giant pasta shells
- 2 cupfuls frozen peas
- (or vegetarian alternative) grated to make 2 tbsp parmesan plus a few shavings
- a small bunch tarragon chopped
- 4 tbsp 0% fat greek yogurt
Instructions
- 1
Cook the pasta following the packet instructions, adding the peas for the final few minutes.
- 2
Drain, leaving 2 tbsp water in with the pasta and toss with the rest of the ingredients.
- 3
Season. Serve with parmesan shavings while the sauce is hot. If you leave the pasta to sit, it will soak up the sauce.
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