Chicken laksa
Try this quick and healthy Thai-style laksa recipe. Cook chicken and laksa paste in a pan with beansprouts, kaffir lime leaves and coconut milk for family-friendly one-pot
30 min4 servings527 kcal
Ingredients
- 4 chicken thigh fillets cut into cubes
- 2-3 tbsp laksa paste
- 400 ml chicken stock
- 400 ml coconut milk
- 2 lime leaves finely shredded
- 200 g beansprouts
- 200 g cooked rice or egg noodles
- 1 red chilli finely sliced
- to season fish sauce
Instructions
- 1
Put the chicken and paste in a pan and heat them gently, turning the chicken in the paste. Stir in the chicken stock and bring everything to a simmer.
- 2
Add the coconut milk and lime leaves and simmer for 5 minutes, then add the beansprouts for 1 minute more.
- 3
Divide the noodles between 4 bowls and divide the laksa between them. Sprinkle with chilli to serve and season with fish sauce.
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