Super Easy Rhubarb Tarts
Super Easy Rhubarb Tarts take only a few ingredients and are pulled together in no time. A great recipe to celebrate rhubarb that your family and friends will love.
20 min12 servings60 kcal
Ingredients
- 3 cups diced rhubarb
- 1 Tbsp. cornstarch
- 3/4 cup sugar
- 1 pkg. 12 frozen tart shells (baked according to pkg. and cooled)
- Whipped cream
- Small basil or mint leaves
Instructions
- 1
For the filling add the rhubarb, cornstarch and sugar to a small saucepan. Cook stirring occasionally until the rhubarb breaks down, about 5 min. Set aside to cool and then refrigerate.
- 2
When ready to serve, fill each tart with about a heaping tsp. of rhubarb, dividing among the 12 tarts. Top with whipped cream and a small basil or mint leaf.
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