Buffalo Chicken Wings

📝 Ingredients

• 4 Pounds Party Wings
• 2 Tablespoons Baking Powder
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 1 Tablespoon Butter
• 1/2 Cup Franks Original Red Hot Sauce
• 1 Dash Worcestershire Sauce (optional)
• 1 Dash White Vinegar
• 1 teaspoon Dark Brown Sugar
• 1 teaspoon Cornstarch
• 1 teaspoon Water
• Blue Cheese Dressing
• Celery

👨‍🍳 Instructions

1. 1One day ahead line a baking sheet with foil and arrange the chicken on the pan. Place in the fridge overnight or at least for a few hours to dry out the skin for more crispy wings.
2. 2Heat the oven to 250 degrees and line a new cookie sheet with foil and place a cooling rack on top. This is essential so the air circulates and crisps all sides of the chicken. Without it you'll need to turn every 30 minutes.
3. 3In a large bowl, toss the chicken, baking powder, paprika and salt together. Arrange on the cooling rack on the cookie sheet.
4. 4Bake for 30 minutes then increase the heat to 425 for an additional 40 minutes.
5. 5Meanwhile, in a small saucepan over medium heat, add the butter until melted then whisk in the Franks, worcestershire, vinegar and brown sugar. Bring to a simmer.
6. 6In a small dish, whisk together the cornstarch and water then once the sauce is simmering, whisk into the sauce for 1 minute or until slightly thickened.
7. 7Remove the wings from the oven and toss immediately in the sauce.
8. 8Serve with celery and blue cheese dressing.