Jello Popcorn

6g protein · 10 min · 381 kcal

Jello Popcorn
10 min8 servings381 kcal

Ingredients

  • 1 Bag Popcorn (microwaveable, or 1/3 cup kernels)
  • 1/4 Cup Butter (unsalted)
  • 16 Ounces Mini Marshmallows
  • 3 Ounces Jello (any flavor)

Instructions

  1. 1

    Pop the popcorn and remove all unpopped kernels.

  2. 2

    Place popcorn in a large bowl.

  3. 3

    In a microwave safe bowl, heat up the butter and marshmallows for 30 seconds, stir, and repeat until smooth.

  4. 4

    Add Jello and stir well. (from box, don't mix with water)

  5. 5

    Pour over popcorn and stir.

  6. 6

    If creating popcorn balls, add oil to your hands and shape into balls.

  7. 7

    Cool on a cookie sheet.

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