Stuffed French Toast

Ingredients

• 1 Recipe French Toast
• 8 Ounce Cream Cheese (softened)
• 3/4 Cup Powdered Sugar (or more to taste)
• 1/2 teaspoon Vanilla Extract
• 1 Banana (sliced)
• Berry Sauce (for topping)
• Buttermilk Syrup

Instructions

1. 1

   Heat a nonstick griddle to medium heat.

2. 2

   Make the berry sauce and set aside.

3. 3

   Prepare the french toast batter.

4. 4

   Prepare the filling by beating the softened cream cheese with the powdered sugar. Add the vanilla and beat until smooth. Fold in chopped bananas (we like them quartered).

5. 5

   Slice the bread and cover with a smear of filling. Top with another slice of bread and dip each side in the batter.

6. 6

   Heat an oven to warm with a large cookie sheet so you can put any finished french toast in to stay warm.

7. 7

   Butter the griddle and add the french toast. Cook until golden on each side.

8. 8

   Meanwhile, start on the syrup and allow it to cook while the french toast is cooking.

9. 9

   Remove to a plate and serve with berry sauce and syrup!