No Bake Cookies

41 min24 servings185 kcal
Ingredients
- 2 Cups Sugar
- 1/2 Cup Butter
- 1/2 Cup Milk
- 1/3 Cup Cocoa Powder
- 2/3 Cup Peanut Butter (creamy)
- 1 1/2 teaspoons Vanilla
- Pinch Salt
- 3 Cups Oats (quick cooking)
Instructions
- 1
Line a large baking sheet with parchment paper or a silat. Set aside.
- 2
Bring the sugar, butter, milk, and cocoa powder to a boil. Once it reaches a boil, set the timer for 1 minute and allow to boil.
- 3
Remove from the heat and whisk in the peanut butter, vanilla and salt.
- 4
Stir in the oats quickly and immediately drop by heaping tablespoons on the cookie sheet.
- 5
Allow to cool for 20-30 minutes on the counter. (if you’re in a rush you can use the refrigerator.)
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