Monte Cristo Puffs

Ingredients

• 1 Sheet Frozen Puff Pastry (thawed)
• 1/4 Cup Mayonnaise
• 1 1/2 Tablespoons Dijon Mustard
• 1 Cup Gruyere Cheese (grated)
• 4-8 Slices Ham
• 1 Large Egg
• 1 teaspoon Water
• Raspberry or Favorite Jam for dipping

Instructions

1. 1

   Defrost the puff pastry on the counter until soft.

2. 2

   Preheat oven to 400 degrees.

3. 3

   Roll out into a square just bigger than it began to help seal the cracks together. Cut into 4 squares.

4. 4

   Mix the mayo and mustard and spread a little into the middle of each square.

5. 5

   Top with 2 tablespoons of the cheese, a slice or two of ham and the final 2 tablespoons of cheese.

6. 6

   Whisk the egg and water together. Fold each corner of the puff pastry in and brush with the egg wash.

7. 7

   Repeat with all puffs and place on a parchment lined baking sheet.

8. 8

   Bake for 15-20 minutes or until golden.

9. 9

   Serve with jam and a dusting of powdered sugar if desired.