Scrambled Eggs

You might know how to scramble an egg, but do you know how to make perfect, fluffy scrambled eggs? I hope all these tips and tricks have helped!

📝 Ingredients

• 6 Large Eggs
• 4 Tablespoons Milk ( (if you need more eggs, the ratio is 2 tablespoons to every 3 Eggs))
• 1/2 Cup Cheddar Cheese (shredded )
• 1/2 teaspoon Salt
• 1 Dash Pepper
• 1-2 Tablespoons Butter (oil, or nonstick spray is fine for a healthier scramble.)

👨‍🍳 Instructions

1. 1In a large bowl, whisk together the eggs, milk, cheese, salt and pepper.
2. 2Allow to sit in the fridge while you prepare breakfast. A little time for the salt helps to trap moisture in the eggs, but if you don’t have time to wait, just go for cooking.
3. 3Heat a large, high-sided nonstick pan over medium high heat. See note.
4. 4Add the butter to the pan and once melted, quickly pour in the eggs.
5. 5Allow the eggs to sit for a few seconds, then using a rubber spatula, begin stirring the eggs until set. Remove to a plate and season with a little more s&p if needed