Scrambled Eggs

Ingredients

• 6 Large Eggs
• 4 Tablespoons Milk ( (if you need more eggs, the ratio is 2 tablespoons to every 3 Eggs))
• 1/2 Cup Cheddar Cheese (shredded )
• 1/2 teaspoon Salt
• 1 Dash Pepper
• 1-2 Tablespoons Butter (oil, or nonstick spray is fine for a healthier scramble.)

Instructions

1. 1

   In a large bowl, whisk together the eggs, milk, cheese, salt and pepper.

2. 2

   Allow to sit in the fridge while you prepare breakfast. A little time for the salt helps to trap moisture in the eggs, but if you don’t have time to wait, just go for cooking.

3. 3

   Heat a large, high-sided nonstick pan over medium high heat. See note.

4. 4

   Add the butter to the pan and once melted, quickly pour in the eggs.

5. 5

   Allow the eggs to sit for a few seconds, then using a rubber spatula, begin stirring the eggs until set. Remove to a plate and season with a little more s&p if needed