Easy BBQ Ribs

📝 Ingredients

• 1/4 Cup Kosher Salt
• 2 Tablespoons Brown Sugar
• 1 Tablespoon Pepper
• 1 1/2 teaspoons Garlic Powder
• 1 1/2 teaspoons Onion Powder
• 1 Tablespoon Chili Powder
• 1 Tablespoon Smoked Paprika
• 1 teaspoon Thyme
• 1 1/2 teaspoons Cumin
• 1 Pinch Nutmeg
• 1 Rack Spare Ribs (or St. Louis Style) (Pork)
• 1/4 Cup Mustard
• 1/4 Cup Apple Juice
• 1/4 Cup Apple Cider Vinegar
• Reynolds Wrap® Heavy Duty Foil

👨‍🍳 Instructions

1. 1--- For The Rub ---
2. 2Combine all the ingredients in a jar, and give it a good shaking.
3. 3It doesn't matter what order you go in. Make sure you label the jar with the date you made the rub. Typically two months is a good shelf life for your homemade rubs. Enjoy!
4. 4--- For The Ribs ---
5. 5Flip the ribs over and using a knife, pierce the silver skin of the ribs and pull it up a little. Use a paper towel and a firm grip to pull off the membrane.
6. 6In a small bowl, mix together the mustard, apple juice, and apple cider vinegar.
7. 7Slather the ribs in the mustard mixture then coat evenly with spices. Do not use all of the dry rub as it makes a lot. Just save the rest in a jar for another day.
8. 8Heat the grill to 225 degrees F. If you can have indirect heat by not lighting certain burners on your grill, this is best. Add the ribs and close the lid, checking every 30-60 minutes just to maintain the heat. Cook the ribs for 4 hours, then wrap in Reynolds Wrap® Heavy Duty Foil and cook an additional 1-3 hours, depending on how thick the meat is.
9. 9To test if the ribs are done, use tongs to lift the ribs and bend them. You should feel the bones loose in the meat and see the meat easily bend and break apart.
10. 10If you need to keep the ribs warm, wrap in foil, then in two towels and place in a cooler until time to eat.
11. 11--- Oven Baked Method ---
12. 12If you do not have access to a grill you can use the oven. Prepare the ribs per above. Heat the oven to 275 degrees Fahrenheit. Wrap the ribs tightly in Reynolds Wrap® Heavy Duty Foil. Use a top and a bottom piece for easier opening. Place the ribs on a baking sheet.
13. 13Cook the ribs, meat side up for 3 1/2- 4 hours.
14. 14Remove the ribs from the foil, increase oven temp to 500 and cook the ribs until the outside is crispy, about 1-4 minutes.