Spiced Roasted Cauliflower

Ingredients

• 1 head cauliflower 1
• 2 tbsp vegetable oil 30 ml
• 2 tsp chili powder 10 ml
• 1 tsp ground cumin 5 ml
• 1/2 tsp salt 2 ml
• 1/4 tsp freshly ground black pepper 1 ml

Instructions

1. 1

   Preheat oven to 425°F (220°C).

2. 2

   Separate cauliflower into florets.

3. 3

   Toss cauliflower with oil and spread out on a baking sheet.

4. 4

   Sprinkle with chili powder, cumin, salt and pepper, then toss to coat.

5. 5

   Roast for 20 to 30 minutes, stirring once or twice, until tender and golden.