Turkey Fried Rice Recipe

Ingredients

• 1 lb cooked turkey, cut in to bite size
• 3 tbsp cooking oil, separated
• 1 cup frozen mixed veggies (corn, peas, carrots, etc.)
• 2 eggs, lightly beaten
• 2 cups of cooked rice
• 5 crushed garlic, minced
• 3 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp white pepper
• Salt, to taste
• Green onions, chopped (optional)

Instructions

1. 1

   Add 1 tbsp cooking oil in a work...: Add 1 tbsp cooking oil in a work or pan, along with garlic, and frozen mixed veggies in to wok or cooking pan, and cook for about 2 minutes, or until vegetables begin to soften, stirring occasionally.

2. 2

   With a spatula, move vegetables to one side...: With a spatula, move vegetables to one side of the skillet, if the pan is dry go ahead and add a little more oil. Then add the beaten eggs to the other side, and stir it to scramble.

3. 3

   Add turkey to the mix and stir fry.

4. 4

   Then add another tbsp of cooking oil, and...: Then add another tbsp of cooking oil, and then the cooked rice and stir to mix well.

5. 5

   Stir in soy sauce, oyster sauce, sesame oil,...: Stir in soy sauce, oyster sauce, sesame oil, pepper, and salt to taste, and stir fry everything to blend together. Cook for about 3 more minutes or until well mixed.

6. 6

   Sprinkle chopped green onions on top (optional), remove...: Sprinkle chopped green onions on top (optional), remove from heat and serve!