Pan Seared Miso Salmon Recipe

Ingredients

• 1 lb salmon, cut into 3–4 pieces
• 1 scallion, chopped
• 2 tbsp white miso paste
• 2 tbsp sake
• 1 tbsp soy sauce (or tamari)
• 1/2 tbsp sesame oil

Instructions

1. 1

   Mix the miso, sake, soy sauce, and sesame...: Mix the miso, sake, soy sauce, and sesame oil in a bowl until smooth.

2. 2

   Coat the salmon pieces evenly in the marinade...: Coat the salmon pieces evenly in the marinade and refrigerate for at least 1 hour or overnight.

3. 3

   Gently wipe off excess marinade from the salmon...: Gently wipe off excess marinade from the salmon (do not rinse under water).

4. 4

   Heat a nonstick skillet over medium-high heat.

5. 5

   Place the salmon in the pan skin-side down...: Place the salmon in the pan skin-side down and cook for 4 minutes.

6. 6

   Flip and cook another 3–4 minutes or until...: Flip and cook another 3–4 minutes or until the salmon flakes easily.

7. 7

   Remove from heat and sprinkle with chopped scallions.