Stir Fry Steak Marinade Recipe
Nutrition per Serving
410
Calories
31g
Protein
4g
Carbs
29g
Fat
Make your stir fry steak super tasty with this stir fry steak marinade! Here's how to cook it up with onions and scallions.
📝 Ingredients
- 1 pound beef, sliced or cubed
- 1/4 onion, chopped
- 1 green onion, chopped (optional)
- 1 tbsp cooking oil
- 1 tbsp rice vinegar
- 1 tbsp thick soy sauce aka soy paste
- 1 tbsp sesame oil
- 1 tbsp cornstarch
- 1 teaspoon salt
- 1 tsp garlic powder
- 1/2 teaspoon sugar
👨🍳 Instructions
- 1Combine all ingredients in a large bowl or zip lock bag. If you are about to cook it, let it marinade at the very least 15-30 minutes. If you are making this ahead, cover and refrigerate for 30 minutes before cooking.
- 2In a large nonstick skillet, add 1 tbsp of oil over medium-high heat. Add onions and stir fry for about 1-2 minutes.
- 3Then, add the beef and stir fry until browned and to the doneness you prefer. Remove from heat, sprinkle with green onions and serve!
About the Chef & Original Recipe
This recipe was published by Oh Snap! Let's Eat! on ohsnapletseat.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: ohsnapletseat.com