Fish Congee Recipe

Ingredients

• 8 oz white fish, cut in to bite size
• 1 teaspoon salt
• 1 teaspoon white pepper
• 1 tablespoon rice wine
• 2 teaspoon cornstarch
• 1 cup leftover white rice (or washed raw rice - see note)
• 4 cups chicken broth or water
• 1/2 tablespoon ginger, julienned
• 2 cups napa cabbage or green cabbage
• 1/4 teaspoon white pepper
• Salt to taste
• Chopped green onions (optional)

Instructions

1. 1

   Marinate the Fish: In a medium bowl, combine...: Marinate the Fish: In a medium bowl, combine fish pieces with salt, white pepper, rice wine, cornstarch, and ginger. Gently toss to coat evenly. Marinate for 15 minutes.

2. 2

   Cook the Congee: In a large pot, combine...: Cook the Congee: In a large pot, combine leftover rice, ginger, cabbage, and chicken broth (or water). Bring to a boil over medium-high heat. Reduce heat to low, cover partially, and simmer for 30 minutes, stirring occasionally to prevent sticking.

3. 3

   Add Fish and Finish: Gently stir in marinated...: Add Fish and Finish: Gently stir in marinated fish pieces. Bring to a boil. Season with additional salt and white pepper to taste. Cook until fish is cooked through.

4. 4

   Serve: Ladle congee into bowls and garnish with...: Serve: Ladle congee into bowls and garnish with chopped green onions, cilantro, and julienned ginger (optional). Serve hot!