Bok Choy Beech Mushrooms Stir Fry Recipe

If you’re looking for a quick, easy, and flavorful veggie side dish — this Bok Choy Beech Mushrooms Stir Fry is it! 🥬🍄 Tender bok choy and buttery beech mushrooms stir-fried with garlic make a light, healthy side that pairs perfectly with rice or any main dish.

📝 Ingredients

• 2 tbsp cooking oil of choice
• 3-4 cloves of garlic, smashed
• 3 bunches of Shanghai Bok Choy
• 1 package/3.5 oz Beech Mushrooms
• Salt, as desired

👨‍🍳 Instructions

1. 1Using a knife cut off the end of...: Using a knife cut off the end of your bok choy with a knife and discard. Trim off the roots of the beech mushrooms. Either wipe off any dirt, or rinse with water to clean.
2. 2Heat oil in a large skillet or wok...: Heat oil in a large skillet or wok over high heat. Add the garlic and cook for about 30 seconds, and then add the bok choy.
3. 3Stir fry for a about 1 minute, and...: Stir fry for a about 1 minute, and then add the beech mushrooms. Stir fry for about 30 seconds, and then add 1/4 cup of water and cover with a lid for about a minute.
4. 4Uncover the cooking pan/wok, and then add salt...: Uncover the cooking pan/wok, and then add salt as desired. Stir fry for another minute or until everything is tender – bok choy should be vibrant green, and beech mushrooms should be tender.
5. 5Remove from heat and serve!