King Oyster Mushrooms Stir Fry with Basil Recipe

King Oyster Mushrooms Stir Fry with Basil is an easy, flavorful veggie side dish that’s packed with umami and freshness! Tender king oyster mushrooms are stir-fried with garlic, ginger, and Thai basil for a quick, healthy, and aromatic dish that pairs perfectly with rice or your favorite main.

📝 Ingredients

• 4 King Oyster Mushrooms, cut into 1-inch chunks
• 1 tablespoon cooking oil
• 2 cloves garlic, roughly chopped
• 1 teaspoon grated fresh ginger
• 1-2 red chili peppers, roughly chopped (optional)
• 1/4 cup chicken broth or water
• Salt, to taste
• 1 cup fresh Thai basil leaves

👨‍🍳 Instructions

1. 1Prep the mushrooms: Slice the king oyster mushrooms...: Prep the mushrooms: Slice the king oyster mushrooms into 1-inch chunks, either cubed or rectangular.
2. 2Sauté aromatics: Heat oil in a wok or...: Sauté aromatics: Heat oil in a wok or large skillet over medium-high heat. Add garlic, ginger, and red chili peppers (if using). Stir-fry for about 1 minute until fragrant.
3. 3Cook mushrooms: Add the king oyster mushrooms. Stir-fry...: Cook mushrooms: Add the king oyster mushrooms. Stir-fry for 1 minute, then pour in the chicken broth or water. Cover and steam for 1 minute.
4. 4Finish stir-fry: Remove the lid and continue cooking...: Finish stir-fry: Remove the lid and continue cooking for 3–4 minutes, stirring occasionally, until mushrooms are tender and slightly golden.
5. 5Add basil: Season with salt to taste, then...: Add basil: Season with salt to taste, then toss in Thai basil leaves. Stir to combine and cook about 1 minute until wilted.
6. 6Serve: Remove from heat and serve hot —...: Serve: Remove from heat and serve hot — great with steamed rice or as a flavorful veggie side!