Baked Garlic Parmesan Chicken Wings

Ingredients

• 1 lb chicken wings (separate flats, and drums discard or save wings tips for chicken stock)
• 2 oz unsalted butter (melted)
• 1.5 c parmesan (freshly grated)
• 2-3 sprigs parsley (finely minced, for garnish)
• 0.5 c parmesan (freshly grated, for garnish)
• Spice mixture:
• 1/2 tsp garlic powder
• 1/2 tsp Italian seasoning (optional)
• 1/2 tsp paprika
• 1/4 tsp black pepper
• 1/2 tsp salt

Instructions

1. 1

   1. Preheat oven to 350F. Prepare a baking pan lined with parchment paper.

2. 2

   2. In a mixing bowl, combine melted butter and chicken wings. Make sure to coat chicken wings evenly withbutter. (Helpful if the wings aren't ice cold, take them out to warm, melted butter can be done in a pan and wings tossed in there so the butter doesn't solidify).

3. 3

   3. In another mixing bowl mix together grated parmesan and spice mixture.

4. 4

   4. Carefully coat chicken wings with parmesan spice mixture, gently press to adhere. Then arrange the wings onbaking pan about 2 inches apart.

5. 5

   5. Bake in the oven until the skin turned golden brown, approximately 20 to 25 minutes. Rotate the pan halfway through the process if the drums and flats are not identical to one another.

6. 6

   6. Serve immediately and garnish with minced parsley and extra parmesan on top.