Oven Roasted Vegetables

Ingredients

• 2 Carrots (peeled and chopped)
• 1 Red Bell Pepper (cut into 1-inch pieces )
• 1 Yellow or Orange Bell Pepper (cut into 1-inch pieces )
• 2 Zucchini (trimmed and cut into 1/2-inch pieces)
• 1 Small Sweet Potato (cleaned and cut into 3/4-inch pieces)
• 1 small Red Onion (cut into 1-inch pieces)
• 1 Head Broccoli (chopped (use a large head), about 2 cups of florets)
• 4 Tablespoons Extra Virgin Olive Oil
• 1 Tablespoon Kinder’s Buttery Steakhouse Seasoning (*see note for substitution)

Instructions

1. 1

   Heat the oven to 400 degrees F

2. 2

   Place the vegetables on two baking sheets, dividing the ingredients between each evenly. Or if you're using less vegetables, use one pan.

3. 3

   Drizzle with the oil and sprinkle with seasoning. Toss well to coat.

4. 4

   Roast the vegetables at 400 degrees F for 25 to 35 minutes, stirring the veggies and rotating pans halfway through. Enjoy!