Peach Crisp

Ingredients

• 1 cup dark brown sugar
• 1/2 cup ground flax meal
• 3/4 cup almond flour
• 3/4 cup dry roasted, unsalted almonds, roughly chopped
• 1 cup old-fashioned oats
• 2/3 cup butter – softened
• 1 1/2 tsp ground cinnamon
• 1 1/2 tsp ground nutmeg
• 1/3 cup all purpose flour
• 1/4 cup dark brown sugar
• 2 tbsp granulated sugar
• 1/2 tsp salt
• 1 tsp pure vanilla extract
• 6 cups fresh peaches (about 6 or 7 large peaches), peeled, pitted, and sliced into 1/2 inch slices

Instructions

1. 1

   Dump all the crisp topping ingredients into a...: Dump all the crisp topping ingredients into a medium size bowl. Mix with your hands until all the dry ingredients are moistened with the butter. Cover and set aside while you prepare the fruit.

2. 2

   Preheat the oven to 375 degrees.

3. 3

   In a large bowl, add the flour, brown...: In a large bowl, add the flour, brown sugar, granulated sugar, salt and vanilla and mix briefly just to blend. Add the sliced peaches and toss together with your hands to coat the peaches in the other ingredients.

4. 4

   Pour the peach mixture into a 9×13 inch...: Pour the peach mixture into a 9×13 inch baking dish. Crumble the topping over the peach filling, squeezing the topping together in your hands to create some larger sized chunks of topping.

5. 5

   Bake for about 40 minutes, until the crisp...: Bake for about 40 minutes, until the crisp topping is golden brown and the peach filling is bubbling. Remove from the oven and cool on a wire rack. Serve warm or cool.